How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Beetroot Salad(Bbc Good Food)?

You need 11 ingredients. The key ingredients include: 7 ounces baby spinach leaves, 1 lb cooked beets, 14 ounces feta, crumbled, 1 bunch mint, roughly chopped, and more.

Is Feta & Beetroot Salad(Bbc Good Food) suitable as salads?

Yes, Feta & Beetroot Salad(Bbc Good Food) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta & Beetroot Salad(Bbc Good Food)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta & Beetroot Salad(Bbc Good Food) Recipe

Name: Feta & Beetroot Salad(Bbc Good Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces baby spinach leaves; 1 lb cooked beets; 14 ounces feta, crumbled; 1 bunch mint, roughly chopped; 1 bunch spring onion, finely chopped; 2 long red chilies, halved, de-seeded and finely chopped; Dressing; 5 tablespoons grapeseed oil; 5 tablespoons honey; 5 tablespoons lemon juice; 1 tablespoon Dijon mustard

Fresh, crisp and full of flavor — this Feta & Beetroot Salad(Bbc Good Food) is a must-try. Made with baby spinach, beets, feta and mint. Easy step-by-st…

This Feta & Beetroot Salad(Bbc Good Food) relies on simple, everyday ingredients such as baby spinach leaves, cooked beets, feta, crumbled and bunch mint, roughly chopped. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta & Beetroot Salad(Bbc Good Food)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions