The Minimalist's Paella

1. 1

   Preheat the oven to 500 degrees, or as near as you can.

2. 2

   Warm the stock in a saucepan with the saffron.

3. 3

   Place a 10- or 12-inch skillet over medium-high heat and add the oil.

4. 4

   One minute later, add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

5. 5

   Add the rice, and cook, stirring occasionally, until glossy -- just a minute or two.

6. 6

   Season liberally with salt and pepper, and add the warmed stock, taking care to avoid the rising steam.

7. 7

   Stir in the shrimp, and transfer the pan to the oven.

8. 8

   Bake about 25 minutes, until all the liquid is absorbed and the rice is dry on top.

9. 9

   Garnish, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.