Steak Sauce

1. 1

   Put onion and oil in saucepan over low heat and cook slow until the onion is soft.

2. 2

   Mash up the onion with a metal spoon, then add the remaining ingredients and cook over medium heat for about 20 minutes, stirring frequently.

3. 3

   Let the sauce get cool before pouring into jar.

4. 4

   Keep unused portion in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.