The Mid-Western Burger Recipe

Name: The Mid-Western Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb hamburger patty; 1 head lett.; 1 onion; 1 tomato; 1/4 cup Mayo; 3 slice Pickels; 1 packages Sesame Seed Bun; 1/3 cup Pulled Pork; 1/4 cup Cole Slaw; 2 Deep Fried Onion Rings; 1 Buger Seasoning; 1 packages Cheese; 1 bbq

Servings: persons

1 3/4 lb hamburger patty
1 head lett.
1 onion
1 tomato
1/4 cup Mayo
3 slice Pickels
1 packages Sesame Seed Bun
1/3 cup Pulled Pork
1/4 cup Cole Slaw
2 Deep Fried Onion Rings
1 Buger Seasoning
1 packages Cheese
1 bbq

1
Mix hamburger and your choice of seasoning together.
2
Cook to desired temperature.
3
150F for medium.
4
While burger is cooking,put together your setup of lettuce,tomato,mayo,pickels and onions.
5
Cook off fried onion rings.
6
Melt your choice of cheese onto the burger.
7
Heat and add bbq to pulled pork.
8
Put burger on top of your setup.
9
Top it with the pulled pork,then your cole slaw,followed by your 2 fried onion rings.
10
Finally enjoy the masterpiece.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lb hamburger patty, 1 head lett., 1 onion, 1 tomato, and more.

Yes, The Mid-Western Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Mid-Western Burger

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