Grilled Lamb Cutlets With Fresh Pea And Broad Bean Puree

1. 1

   Cook peas and broad beans in boiling salted water for 4 - 5 minutes, until just tender. Drain and peel outer skins of broad beans

2. 2

   Place the peas, broad beans, mint and garlic into a food processor and blend till smooth. Season. Add olive oil slowly while the motor is running. Transfer to a bowl when it reaches the right creamy consistency

3. 3

   Preheat a chargrill or BBQ on high and lightly brush with olive oil . Season and cook each side for about 3 mins

4. 4

   Plate with the puree. Optional to sprinkle with mint and serving with a lemon wedge

* Per serving · 4 servings · Values may vary.

No additional tips available.