The Merriest Bavarian With Cran-Orange Sauce Recipe

Name: The Merriest Bavarian With Cran-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cold water; 3 tablespoons unflavored gelatin; 4 cups eggnog; ¼ cup sugar; ¼ teaspoon nutmeg; 1 cup whipping cream, whipped; ¾ cup sugar; ½ cup water; 1 cup whole berry cranberry sauce; ¼ cup water; ½ teaspoon unflavored gelatin; 1 orange, rind of; ⅓ cup walnuts, chopped fine

Servings: persons

¾ cup cold water
3 tablespoons unflavored gelatin
4 cups eggnog
¼ cup sugar
¼ teaspoon nutmeg
1 cup whipping cream, whipped
¾ cup sugar
½ cup water
1 cup whole berry cranberry sauce
¼ cup water
½ teaspoon unflavored gelatin
1 orange, rind of
⅓ cup walnuts, chopped fine

1
Bavarian:.
2
Sprinkle gelatin on water to soften.
3
In saucepan, place 1 cup of the eggnog, sugar,nutmeg, and softned gelatin.
4
Heat over low heat, stirring often, until gelatin dissolves.
5
Add remaining 3 cups of eggnog.
6
Chill until partially set.
7
Fold in whipped cream.
8
Turn into a 7-cup mold and chill until firm, 6-8 hours.
9
Sauce:.
10
Combine sugar and 1/2 cup water in saucepan.
11
Bring to boil.
12
Add cranberries and boil 5 minutes.
13
Meanwhile, soften gelatin in 1/4 cup water.
14
Add to boiled cranberry mixture.
15
Stir until dissolved.
16
Remove from heat and add grated orange rind and walnuts.
17
Cool completely.
18
Unmold Bavarian and serve with cran-orance sauce.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup cold water, 3 tablespoons unflavored gelatin, 4 cups eggnog, ¼ cup sugar, and more.

Yes, The Merriest Bavarian With Cran-Orange Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Merriest Bavarian With Cran-Orange Sauce

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