How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Totchos With Ají Amarillo Crema?

You need 15 ingredients. The key ingredients include: 1 16-oz. package frozen sweet potato tots, 2 ounces queso freso (fresh Mexican cheese), crumbled (about 1/2 cup), 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Is Peruvian Totchos With Ají Amarillo Crema suitable as general?

Yes, Peruvian Totchos With Ají Amarillo Crema falls under the General category and is a great choice for this type of meal.

How do I store leftover Peruvian Totchos With Ají Amarillo Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Totchos With Ají Amarillo Crema Recipe

Name: Peruvian Totchos With Ají Amarillo Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. package frozen sweet potato tots; 2 ounces queso freso (fresh Mexican cheese), crumbled (about 1/2 cup); 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons aji amarillo paste (yellow hot pepper paste); 3 tablespoons fresh lime juice (from 2 limes); 1 1/2 teaspoons kosher salt, divided; 1 tablespoon olive oil; 1 garlic clove, minced; 1 15-oz. can black beans, drained and rinsed; 1 teaspoon ground cumin; 1/2 cup radishes, thinly sliced; 1/3 cup red onion, diced; 1 ripe avocado, cut into 1/2 inch pieces; 1/4 cup roasted, salted pepitas (shelled pumpkin seeds)

Try this homemade Peruvian Totchos With Ají Amarillo Crema recipe the whole family will love. Made with frozen sweet potato tots, queso freso, mayonnais…

This Peruvian Totchos With Ají Amarillo Crema relies on simple, everyday ingredients such as mayonnaise, sour cream, kosher salt, divided and olive oil. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peruvian Totchos With Ají Amarillo Crema

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions