Peruvian Totchos With Ají Amarillo Crema Recipe

Name: Peruvian Totchos With Ají Amarillo Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. package frozen sweet potato tots; 2 ounces queso freso (fresh Mexican cheese), crumbled (about 1/2 cup); 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons aji amarillo paste (yellow hot pepper paste); 3 tablespoons fresh lime juice (from 2 limes); 1 1/2 teaspoons kosher salt, divided; 1 tablespoon olive oil; 1 garlic clove, minced; 1 15-oz. can black beans, drained and rinsed; 1 teaspoon ground cumin; 1/2 cup radishes, thinly sliced; 1/3 cup red onion, diced; 1 ripe avocado, cut into 1/2 inch pieces; 1/4 cup roasted, salted pepitas (shelled pumpkin seeds)

Servings: persons

1 16-oz. package frozen sweet potato tots
2 ounces queso freso (fresh Mexican cheese), crumbled (about 1/2 cup)
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons aji amarillo paste (yellow hot pepper paste)
3 tablespoons fresh lime juice (from 2 limes)
1 1/2 teaspoons kosher salt, divided
1 tablespoon olive oil
1 garlic clove, minced
1 15-oz. can black beans, drained and rinsed
1 teaspoon ground cumin
1/2 cup radishes, thinly sliced
1/3 cup red onion, diced
1 ripe avocado, cut into 1/2 inch pieces
1/4 cup roasted, salted pepitas (shelled pumpkin seeds)

1
Cook sweet potato tots according to package directions.
2
Pulse queso fresco, mayonnaise, sour cream, aji amarillo paste, lime juice, and 1/2 teaspoon of the salt in a food processor until smooth, 5 to 6 times.
3
Heat oil in a medium skillet over medium-high. Add garlic, and cook 30 seconds. Add beans, and cook, stirring occasionally, until warm, about 2 minutes.
4
Stir together cumin and remaining 1 teaspoon salt in a small bowl; sprinkle over hot sweet potato tots. Top tots with bean mixture, and drizzle with aji amarillo crema. Top evenly with radishes, onion, avocado, and pepitas. Serve immediately.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 16-oz. package frozen sweet potato tots, 2 ounces queso freso (fresh Mexican cheese), crumbled (about 1/2 cup), 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Yes, Peruvian Totchos With Ají Amarillo Crema falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Totchos With Ají Amarillo Crema

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