The Meatbahhl Recipe

Name: The Meatbahhl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1/3 cup minced onion; 1 large clove garlic, minced; 1 1/2 teaspoons olive oil; 1/2 teaspoon dried mint; 1/2 teaspoon salt; 1/4 teaspoon allspice; Pinch cinnamon; 1 1/2 pounds ground lamb; 1 cup breadcrumbs; 1 large egg; 1/4 cup pine nuts; 1/4 cup raisins; 1/2 cup white sesame seeds; 1/2 cup black sesame seeds; 1/2 cup chicken stock; Orzo pasta or rice, for serving, optional

Servings: persons

Nonstick cooking spray
1/3 cup minced onion
1 large clove garlic, minced
1 1/2 teaspoons olive oil
1/2 teaspoon dried mint
1/2 teaspoon salt
1/4 teaspoon allspice
Pinch cinnamon
1 1/2 pounds ground lamb
1 cup breadcrumbs
1 large egg
1/4 cup pine nuts
1/4 cup raisins
1/2 cup white sesame seeds
1/2 cup black sesame seeds
1/2 cup chicken stock
Orzo pasta or rice, for serving, optional

1
Preheat the oven to 400 degrees F. Coat a large baking dish with cooking spray.
2
In a small nonstick skillet over low heat, cook the onion and garlic in the olive oil until soft and translucent.
3
Transfer to a bowl and stir in the mint, salt, allspice and cinnamon.
4
Add the lamb, breadcrumbs, egg, pine nuts and raisins and mix together.
5
Use a scooper to form into balls, and set aside on a baking dish.
6
Mix the black and white sesame seeds together in a second pan.
7
Roll the meatballs around in the sesame seeds to coat evenly, then return them to the baking dish.
8
Add the chicken stock to the baking dish.
9
Bake for 20 minutes or until juices run clear and the meatballs have reached an internal temperature of 160 degrees F. Serve over orzo pasta or rice if using.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Nonstick cooking spray, 1/3 cup minced onion, 1 large clove garlic, minced, 1 1/2 teaspoons olive oil, and more.

Yes, The Meatbahhl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Meatbahhl

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