The Meadow Martini

1. 1

   Gently crush the peppercorns with the flat edge of a kitchen knife.

2. 2

   Combine the peppercorns and gin in a glass beaker or jar.

3. 3

   Allow the peppercorns to infuse into the gin for 5 to 10 minutes.

4. 4

   Meanwhile, put the salt on a flat plate.

5. 5

   Rub the rims of two martini glasses with the lemon wedge.

6. 6

   Place each glass upside down on the plate to rim it with salt, then place in the freezer for at least 5 minutes.

7. 7

   To make the cocktail, put one scoop of ice cubes in a shaker and strain the gin over the ice.

8. 8

   Allow to stand for 15 seconds, then very gently stir for 5 seconds.

9. 9

   Allow to stand for another 15 seconds.

10. 10

    Remove the martini glasses from the freezer, gently stir the gin again, and strain it into the glasses.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.