Nordic “Stone Age” Bread – a delicious recipe with almonds, walnuts, sunflower seeds, pumpkin seeds, sesame seeds, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine all ingredients.
2
Mix thoroughly with a spatula or spoon.
3
Line a loaf pan with parchment paper.
4
Pour your mixture into the pan, and level out the top with your spatula or spoon.
5
Bake at 350 degrees Fahrenheit for 1 hour. Note that this is a very dense bread that won't leaven. When finished baking, the loaf should sound hollow when tapped.
6
Thinly slice and enjoy any time of the day. It's especially delicious toasted and topped with cheese, pate, jam, or luncheon meats. On second thought, it goes well with practically any type of spread or topping.
7
HINT:
8
This bread will keep in the refrigerator for around a week, and it also freezes very well. For that reason, it's always a good idea to make two at once -- one for now and one for the freezer. Once you get a taste, you'll be glad to have another one on hand when you run out.
1592
kcal
Calories
135
g
Fat
56
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup raw almonds, 1 cup raw walnuts, 1 cup whole flax seed, 1 cup raw sunflower seeds, and more.
Yes, Nordic “Stone Age” Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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