The Mayo is the Clincher Mediterranean-Style Soup S

Name: The Mayo is the Clincher Mediterranean-Style Soup Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 to 250 grams Pasta; 1/2 small Onion; 1/2 Celery (optional); 3 clove Garlic; 1 can Canned diced tomatoes; 2 tsp Soup stock cube; 10 grams Butter; 200 grams Mixed frozen seafood; 2 tbsp White wine; 200 ml Dashi stock (water + dashi granules); 100 ml Milk; 100 ml Heavy cream; 3 tbsp Mayonnaise; 1 dash Salt and pepper (coarsely ground if possible); 1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings

Servings: persons

200 to 250 grams Pasta
1/2 small Onion
1/2 Celery (optional)
3 clove Garlic
1 can Canned diced tomatoes
2 tsp Soup stock cube
10 grams Butter
200 grams Mixed frozen seafood
2 tbsp White wine
200 ml Dashi stock (water + dashi granules)
100 ml Milk
100 ml Heavy cream
3 tbsp Mayonnaise
1 dash Salt and pepper (coarsely ground if possible)
1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings

1
Heat some oil in a pan and cook the minced onion, celery, and garlic well.
2
Add the tomato and soup stock, and boil down by about half.
3
Cook your mixed seafood in a heated frying pan with butter.
4
Add some white wine and cook evenly to burn off the alcohol.
5
Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook.
6
Once it starts bubbling flavor with the salt and pepper.
7
Mix in the ingredients and the sauce is complete!
8
Pour Step 3 over pasta that's been boiled for slighter shorter than directed.
9
Top with mayonnaise, parsley, and powdered cheese and it's complete.

18792

kcal

Calories

120

Fat

3711

Carbs

654

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 to 250 grams Pasta, 1/2 small Onion, 1/2 Celery (optional), 3 clove Garlic, and more.

Yes, The Mayo is the Clincher Mediterranean-Style Soup Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions