How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Mavin's Way To Pickle Beef or Tongue?

You need 7 ingredients. The key ingredients include: 3 pounds beef brisket or beef tongue, 1 quart water cold, 2 teaspoons pickling spices minus the, red pepper. or with them, 5 each garlic cloves, and more.

Is The Mavin's Way To Pickle Beef or Tongue suitable as meat & poultry?

Yes, The Mavin's Way To Pickle Beef or Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Mavin's Way To Pickle Beef or Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Mavin's Way To Pickle Beef or Tongue Recipe

Name: The Mavin's Way To Pickle Beef or Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef brisket or beef tongue; 1 quart water cold; 2 teaspoons pickling spices minus the, red pepper. or with them; 5 each garlic cloves; 4 each bay leaves; 3 tablespoons salt; 1 teaspoon saltpeter or 1 ts ascorbic acid

Try this homemade The Mavin's Way To Pickle Beef or Tongue recipe the whole family will love. Made with beef brisket, water, pickling spices minus the a…

This The Mavin's Way To Pickle Beef or Tongue relies on simple, everyday ingredients such as beef brisket or beef tongue, quart water cold, each garlic cloves and each bay leaves. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef brisket or beef tongue
1 quart water cold
2 teaspoons pickling spices minus the, red pepper. or with them
5 each garlic cloves
4 each bay leaves
3 tablespoons salt
1 teaspoon saltpeter or 1 ts ascorbic acid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Mavin's Way To Pickle Beef or Tongue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions