The Mavin's Way To Pickle Beef or Tongue

1. 1

   Place the meat in a deep glass bowl or a stoneware crock.

2. 2

   Pour the quart of water into another glass bowl.

3. 3

   Add the remaining ingredients, mix together, and pour over the meat; add enough water to cover.

4. 4

   Tightly cover and refrigerate.

5. 5

   It is best to keep this in the coldest part of the refrigerator.

6. 6

   Mark your calendar: For best results, marinate for 19 days.

7. 7

   Every 2 days turn the meat, using wooden spoons.

8. 8

   Add water if necessary, but ONLY A LITTLE BIT, or the meat might spoil.

9. 9

   At the end of the pickling period, discard the pickling water, and wash the meat with cold water.

10. 10

    It is ready to cook

* Per serving · 4 servings · Values may vary.

No additional tips available.