Chocolate Caramel Mascarpone Cake Recipe

Name: Chocolate Caramel Mascarpone Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup vanilla wafer crumbs; 1/4 cup margarine, melted; 1 pkg (387g) caramels; 1 can (160) evaporated milk; 1 cup chopped; pecans, toasted; 1 tub (475 g) Tre Stelle Mascarpone; 1/2 cup granulated sugar; 1 tsp. vanilla; 2 eggs; 1/2 cup semi-sweet; chocolate pieces, melted

Servings: persons

1-1/3 cup vanilla wafer crumbs
1/4 cup margarine, melted
1 pkg (387g) caramels
1 can (160) evaporated milk
1 cup chopped
pecans, toasted
1 tub (475 g) Tre Stelle Mascarpone
1/2 cup granulated sugar
1 tsp. vanilla
2 eggs
1/2 cup semi-sweet
chocolate pieces, melted

1
crust: Combine vanilla wafer crumbs and margarine.
2
Press into bottom of 9; springform pan.
3
Bake at 350 degrees F(180 degrees C) for 10 minutes.
4
filling: Combine caramels and milk in heavy saucepan over low heat.
5
Stir frequently until smooth.
6
Pour over crust.
7
Sprinkle pecans evenly over caramel layer.
8
Beat Tre Stelle Mascarpone, sugar,and vanilla.
9
Add eggs, one at a time, beating until well blended.
10
Stir in melted chocolate.
11
Spread evenly over pecans.
12
Bake at 350 degrees F(180 degrees C) for 50 minutes.
13
Run knife around edge of cake to loosen.
14
Chill several hours or overnight.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cup vanilla wafer crumbs, 1/4 cup margarine, melted, 1 pkg (387g) caramels, 1 can (160) evaporated milk, and more.

Yes, Chocolate Caramel Mascarpone Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Mascarpone Cake

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