The Matsumoto Family's Dry Curry

1. 1

   Finely chop the onions (coarsely chopped is fine).

2. 2

   Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.

3. 3

   Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.

4. 4

   Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.