Grandma Le Blanc'S Texas Pecan Cake Recipe

Name: Grandma Le Blanc'S Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 lb. butter; 7 eggs, beaten, separated; 5 c. flour; 1 (2 oz.) bottle lemon extract; 1 tsp. soda; 4 Tbsp. warm wine or bourbon; 1 qt. chopped pecans; 1 lb. candied pineapple, diced; 1/2 lb. red candied cherries, chopped fine

Servings: persons

3 c. sugar
1 lb. butter
7 eggs, beaten, separated
5 c. flour
1 (2 oz.) bottle lemon extract
1 tsp. soda
4 Tbsp. warm wine or bourbon
1 qt. chopped pecans
1 lb. candied pineapple, diced
1/2 lb. red candied cherries, chopped fine

1
Dissolve
2
soda
3
in
4
wine
5
or
6
bourbon.
7
Cream butter and sugar well.
8
Add
9
a
10
little
11
flour, wine-soda mixture and lemon extract. Add half of the flour, mix well.
12
Add egg yolks, 1 at a time. Beat
13
egg
14
whites
15
until
16
stiff.
17
Add to batter, along with rest of flour.
18
Add fruits and pecans.
19
Bake in a tube pan which has been
20
lined
21
with
22
wax paper.
23
Bake 4 hours at 250u00b0. After cake has cooled, wrap in cheesecloth that has been soaked in bourbon. Store
24
in refrigerator for at least 2 weeks before serving.

3089

kcal

Calories

130

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 lb. butter, 7 eggs, beaten, separated, 5 c. flour, and more.

Yes, Grandma Le Blanc'S Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Le Blanc'S Texas Pecan Cake

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