The Marshall'S Popovers

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine butter and oil in a small saucepan.

3. 3

   Heat until butter is melted. Set aside.

4. 4

   Place eggs and milk in mixing bowl. Beat with rotary beater until blended and frothy. Sift dry ingredients and add to milk-egg mixture.

5. 5

   Beat with rotary beater to a smooth batter.

6. 6

   Briefly reheat butter and oil, and using a pastry brush, grease hot popover pans.

7. 7

   (Muffin pan may also be used.)

8. 8

   Fill greased pan 1/3 full with batter. Bake 30 minutes at 400u00b0.

9. 9

   Reduce heat to 350u00b0 and bake final 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.