Pasta With Shrimp And Peas Recipe

Name: Pasta With Shrimp And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 2 large garlic cloves, minced; 1 lb. peeled medium shrimp; salt; 1 bottle (8 oz.) clam juice; 1 c. whipping cream; 1 pkg. (10 oz.) frozen peas; 1/4 tsp. freshly ground pepper; 1 lb. angel hair pasta; grated peel of 1 lemon

Servings: persons

1 Tbsp. margarine
2 large garlic cloves, minced
1 lb. peeled medium shrimp
salt
1 bottle (8 oz.) clam juice
1 c. whipping cream
1 pkg. (10 oz.) frozen peas
1/4 tsp. freshly ground pepper
1 lb. angel hair pasta
grated peel of 1 lemon

1
Bring large pot of water to boil.
2
Heat butter in large skillet over medium-high heat.
3
Add garlic and shrimp; sprinkle with 1/4 teaspoon salt and cook, stirring until shrimp are pink, 2 minutes.
4
With slotted spoon, transfer shrimp to bowl.
5
Add clam juice to skillet and bring to boil; boil 3 minutes.
6
Stir in cream, peas, 1/2 teaspoon salt and pepper; return to boil and boil for 2 minutes.
7
Meanwhile, add 1 tablespoon salt and pasta to boiling water.
8
Cook just until pasta is tender, 3 to 4 minutes. Drain.
9
Stir shrimp and lemon peel into sauce.
10
Toss with pasta.

855

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 2 large garlic cloves, minced, 1 lb. peeled medium shrimp, salt, and more.

Yes, Pasta With Shrimp And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Peas

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