Sausage Mushroom Caps

1. 1

   Heat the broiler.

2. 2

   Rinse the mushrooms. Scoop out stems with a small spoon and save for other uses.

3. 3

   Mix the pork sausage and bread crumbs. Mound meat mixture in caps, then place meat side up in a rimmed 10 x 15-inch baking pan.

4. 4

   Broil 6 to 7-inches from heat until meat is well browned, about 5 minutes.

5. 5

   Lift mushrooms onto a platter. Scatter with Italian parsley leaves. Serves 12. Preparation time:

6. 6

   8 minutes.

7. 7

   Cooking time:

8. 8

   5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.