The Lux Quesadilla Recipe

Name: The Lux Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces boneless, skinless chicken breast, cut into small cubes; Salt and pepper; 3 asparagus spears, cut into 1-inch pieces; 2 tablespoons butter; 1 shallot, minced; 1 clove garlic, minced; 3 button mushrooms, minced; 1 tablespoon dry white wine; 4 ounces grated Colby cheese; One 10-inch flour tortilla; 2 slices bacon, cooked and crumbled

Servings: persons

3 ounces boneless, skinless chicken breast, cut into small cubes
Salt and pepper
3 asparagus spears, cut into 1-inch pieces
2 tablespoons butter
1 shallot, minced
1 clove garlic, minced
3 button mushrooms, minced
1 tablespoon dry white wine
4 ounces grated Colby cheese
One 10-inch flour tortilla
2 slices bacon, cooked and crumbled

1
Set a frying pan over medium-high heat.
2
Sprinkle the chicken with salt and pepper and cook until cooked through, about 6 minutes.
3
Set aside.
4
In the same pan, saute the asparagus in 1 tablespoon of the butter over medium heat for about 4 minutes.
5
Set aside.
6
In another pan, saute the shallots in the remaining 1 tablespoon butter for 1 minute, then add the garlic and saute for another minute.
7
Add the mushrooms and saute anther three minutes.
8
Add the wine and cook until the mixture is reduced to a paste-like consistency, about five minutes.
9
Season with salt and pepper.
10
Sprinkle half of the cheese over half of the tortilla.
11
Spread the mushroom mixture evenly over cheese.
12
Top with the asparagus, chicken and bacon and sprinkle with the remaining cheese.
13
Fold up the tortilla and heat it in a pan until cheese has melted and the tortilla is golden.
14
Serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces boneless, skinless chicken breast, cut into small cubes, Salt and pepper, 3 asparagus spears, cut into 1-inch pieces, 2 tablespoons butter, and more.

Yes, The Lux Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lux Quesadilla

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