The Lushest, Yummiest Cheesecake Ever! – a delicious recipe with Chocolate, Milk, Butter, weight Cream Cheese, Sugar, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a pot over medium low heat, melt 1 ounce of the chocolate into the milk and heat.
2
Place 9 of the butter biscuits into a rectangular pan and pour half the milk chocolate mixture over them. Allow to sit for a few minutes and then spoon out the excess liquid.
3
In a food processor, mix together the cream cheese, sugar and lemon juice until smooth. Periodically, scrape down the sides of the bowl and continue mixing. Add the whipped topping and pulse just until combined. Avoid over mixing or the batter will be too runny.
4
Pour half the cheese mixture over the cookies and spread out evenly. Reheat the milk chocolate briefly and pour it into a shallow bowl. Dip the remaining biscuits into the milk to soften them and place them on top of the cheese layer in the same configuration as the bottom layer. Pour the remaining cheese mixture over the second layer of cookies and spread out evenly. Finely grate the remaining chocolate over the cake to create a thick, even layer of grated chocolate. Refrigerate for several hours or overnight for the cake to set.
5
Note: Even when thoroughly chilled, this cake will be loose. If you're serving it to company and appearance matters, add some unflavored gelatin into the mixture to help it set.
4235
kcal
Calories
435
g
Fat
88
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 ounces, weight Milk Chocolate, 1 cup Milk, 18 whole French Butter Biscuits (Petite Beurre), 24 ounces, weight Cream Cheese, and more.
Yes, The Lushest, Yummiest Cheesecake Ever! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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