Double Quick Pumpkin Bars Recipe

Name: Double Quick Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup vegetable oil; 4 large eggs; 2 cups sugar; 2 cups pumpkin canned; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons cinnamon; 2 cups flour, all-purpose; 3 ounces cream cheese softened; 6 tablespoons margarine softened; 1 teaspoon milk; 1 teaspoon vanilla extract; 2 cups powdered sugar

Servings: persons

1 cup vegetable oil
4 large eggs
2 cups sugar
2 cups pumpkin canned
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups flour, all-purpose
3 ounces cream cheese softened
6 tablespoons margarine softened
1 teaspoon milk
1 teaspoon vanilla extract
2 cups powdered sugar

1
Preheat oven to 350F (180C).
2
In a large mixing bowl, cream oil, eggs and sugar.
3
Add remaining cookie ingredients and mix well.
4
Pour batter into an ungreased 15x10 inch jelly roll pan.
5
Bake at 350F (180C) for 20 to 25 minutes.
6
Cool completely and frost with cream cheese frosting.
7
To make frosting, cream together all the frosting ingredients.
8
Spread on cooled, uncut cookies.
9
After frosting has set, cut into equal size bars.
10
Store any leftover bars, covered, in the refrigerator.
11
These moist pumpkin bars will keep up to a week, covered, in the refrigerator.
12
Variation: Add 1/2 cup chopped walnuts or raisins to the recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 4 large eggs, 2 cups sugar, 2 cups pumpkin canned, and more.

Yes, Double Quick Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Quick Pumpkin Bars

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