The Low Carb Answer For That Pizza Craving

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   1. Slice eggplant 1/4- 1/2 inch slices. Brush each side with a little olive oil and lay on a cookie sheet. Bake at 350, for 15 minutes, flip and back for 10 more. They should be roasted and a golden brown.

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   2. In a glass square baking pan, layer eggplant, tomatoes, olives, sundried tomatoes, oregano, salt and pepper to taste, paramasan, and cheese.

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   3. Back in oven for 15-20 minutes until cheese melts, and then it's ready to go.

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   Great with a little hot pepper flakes on top too!!

* Per serving · 4 servings · Values may vary.

No additional tips available.