French Toast Sandwich Recipe

Name: French Toast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 tablespoons milk; 3 tablespoons white sugar; 1/2 teaspoon vanilla extract; 4 slices plain bread, cut into 4 pieces; 1 cup oil for frying; 1 cup milk, divided; 2 tablespoons custard powder; 1/2 cup confectioners' sugar; 1/2 cup whipped cream; 8 strawberries, halved; 8 toothpicks

Servings: persons

2 eggs
3 tablespoons milk
3 tablespoons white sugar
1/2 teaspoon vanilla extract
4 slices plain bread, cut into 4 pieces
1 cup oil for frying
1 cup milk, divided
2 tablespoons custard powder
1/2 cup confectioners' sugar
1/2 cup whipped cream
8 strawberries, halved
8 toothpicks

1
Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
2
Heat 1/4 inch of oil in a large saucepan over medium heat.
3
Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
4
Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
5
Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 3 tablespoons milk, 3 tablespoons white sugar, 1/2 teaspoon vanilla extract, and more.

Yes, French Toast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Sandwich

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