The Lord of THE Fish and Rings Recipe

Name: The Lord of THE Fish and Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ teaspoons salt; ¼ teaspoon cayenne pepper; 1 bottle beer; 1 small Spanish onion; 6 cups vegetable oil; 1 lb cod, fillets; ¼ cup flour; lemon, wedges; tartar sauce

Servings: persons

1
Preheat deep-fryer to 360.
2
whisk flour, 1 1/2 teaspoons salt and cayenne.
3
Whisk in beer until smooth.
4
Let stand for 15 minutes.
5
peel onion.
6
Cut into 1 cm thick slices.
7
Separate into rings.
8
In deep-fryer, pour in enough oil.
9
Heat to 370.
10
Using fork, dip 4 or 5 onion rings into batter; cook in oil for about 1 minute or until golden brown, turning halfway through.
11
Using slotted spoon, transfer to paper towel-lined baking sheet.
12
Keep warm.
13
Repeat with remaining onions.
14
Meanwhile, cut fillets into serving-size pieces.
15
Dredge fish in flour; shake off excess.
16
Dip fish into batter and fry in oil, turning once, until golden brown, about 7 minutes.
17
Remove and drain on paper towel-lined baking sheet.
18
Sprinkle with salt to taste.
19
Serve with lemon wedges and tartar sauce.

3380

kcal

Calories

361

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ teaspoons salt, ¼ teaspoon cayenne pepper, 1 bottle beer, and more.

Yes, The Lord of THE Fish and Rings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lord of THE Fish and Rings

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