"the Loaf"

1. 1

   Cut out the center of one loaf of bread (use shell as bread bowl and tear up the rest for dipping as well as the other loaf).

2. 2

   chop buddig beef into small pieces.

3. 3

   chop 1/4 of the scallions (only green part) into small pieces.

4. 4

   Mix all ingredients together (except bread obviously).

5. 5

   I don't use all the scallions.

6. 6

   I put 1/4 into the mix and then put a little bit more on top for color.

7. 7

   put mixture into bread bowl and bake @ 350 for 30 minutes or until bread starts to brown.

8. 8

   Enjoy.

No additional tips available.