Bake this irresistible The Lemon Refrigerator Cake at home. Made with eggs, sugar, lemon juice and lemon zest. Easy step-by-step instructions included.
This The Lemon Refrigerator Cake relies on simple, everyday ingredients such as large eggs separated, sugar, lemon juice and lemon zest grated. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Lemon Refrigerator Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026