Broccoli And Cauliflower With Nut-Cracker Crumb Topping

1. 1

   About 30 minutes before serving, cut broccoli flowerets and stems into 2 1/2 x 1-inch pieces.

2. 2

   Cut cauliflower into 2 1/2 x 1-inch pieces.

3. 3

   In a 12-inch skillet over high heat, in 2 tablespoons hot salad oil, cook broccoli, stirring quickly and constantly, until evenly coated with oil.

4. 4

   Add 1/2 teaspoon salt and 1/4 cup water.

5. 5

   Reduce heat to medium; cover and cook 2 minutes.

6. 6

   Uncover and stir-fry broccoli 5 minutes or until tender-crisp.

7. 7

   Remove broccoli to bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.