The Lazy Girl'S Slow Cooker Rice Pudding – a delicious recipe with milk, sugar, rice, salt, saffron, either. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the saffron strands in 2 teaspoons of lukewarm milk.
2
Mix together the milk, rice and sugar into the slow cooker.
3
Cook on high for one hour and then on low for about 6 hours or more.
4
Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.
5
The rice may seem whole and piecey but once you stir the mixture, it will break down well.
6
About half and hour or even an hour before removing add in the saffron, cardamom and vanilla.
7
Mix well.
8
Add in the cashews and raisins.
9
If it's very thick , then thin it out with some milk before serving.
759
kcal
Calories
15
g
Fat
136
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups whole milk, 1 1/2 cups sugar, 1 cup rice, 1 pinch salt, and more.
Yes, The Lazy Girl'S Slow Cooker Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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