The Lazy Girl'S Slow Cooker Kheer/ Rice Pudding

Name: The Lazy Girl'S Slow Cooker Kheer/ Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups condensed milk whole milk, I substituted a can of, and full fat; 1 cup sugar; 2 cups condensed milk; 1 cup rice - wash very well; 1 pinch salt; saffron - a generous pinch; 3 cardamom / elaichi - you could use either the powdered version or make your own by powdering up the seeds; vanilla essence - a teaspoon; cashews; raisins

Servings: persons

1
Soak the saffron strands in 2 teaspoons of lukewarm milk.
2
Mix together the milk, rice and sugar into the slow cooker.
3
Cook on high for one hour and then on low for about 6 hours or more.
4
Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.
5
The rice may seem whole and piecey but once you stir the mixture, it will break down well.
6
About half and hour or even an hour before removing I added in the saffron, elaichi powder and vanilla essence.
7
Mix well.
8
Add in the cashews and raisins.

734

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups condensed milk whole milk, I substituted a can of, and full fat, 1 cup sugar, 2 cups condensed milk, 1 cup rice - wash very well, and more.

Yes, The Lazy Girl'S Slow Cooker Kheer/ Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!