The Lazy Edition: Sweet Potato and Yogurt Ice-Cream

1. 1

   Whip the cream until soft peaks form and add your sweetener of choice (not listed) to sweeten.

2. 2

   Mix together everything except the nuts, and cool in the freezer to harden.

3. 3

   You can either mix half-way through freezing for a smooth texture, or eat before completely frozen and still soft.

4. 4

   Sprinkle nuts on top to your liking.

5. 5

   Variation: I tried using boiled adzuki beans instead of sweet potato.

6. 6

   It was really refreshing and tasted like adzuki ice cream.

7. 7

   This is with blueberries that tastes of blueberry cheesecake.

8. 8

   Use jam or confiture.

* Per serving · 4 servings · Values may vary.

No additional tips available.