Sweet Candied Papaya(Cape Verde)

1. 1

   ["Peel the papaya, remove the seeds and cut the flesh either into strips or into 1"" cubes.", "Combine the water and sugar in a large pot. Heat until the sugar has dissolved then add the papaya pieces along with the cinnamon stick, cloves and lemon zest. Bring to a boil and cook over medium heat without stirring until the sugar becomes a thick syrup (about 20 minutes boiling).", "At this point take the pan off the heat and set aside until cooled to room temperature.", "Turn the papaya and syrup mixture into a jar and store in the refrigerator. It is typically served as a dessert with cottage (farmer's) cheese or yoghurt."]

* Per serving · 4 servings · Values may vary.

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