The Lasagna Recipe

Name: The Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz can petite diced tomatoes; 2 lb ground beef; 1 cup grated parmesan cheese; 4 cup large curd cottage cheese; 2 cup shredded italian cheese; 1 box lasagna noodles; 2 tbsp crushed garlic; 1 jar 6 cheese marinara sauce; 1 red onion; tsp garlic salt; tsp italian seasoning; pinch pepper; tsp rosemary

Servings: persons

28 oz can petite diced tomatoes
2 lb ground beef
1 cup grated parmesan cheese
4 cup large curd cottage cheese
2 cup shredded italian cheese
1 box lasagna noodles
2 tbsp crushed garlic
1 jar 6 cheese marinara sauce
1 red onion
tsp garlic salt
tsp italian seasoning
pinch pepper
tsp rosemary

1
Preheat oven to 425
2
Begin by browning ground beef, onion and garlic in skillet
3
Next boil large pot of water and cook lasagna noodles according to package directions
4
Drain browned ground beef mixture and return to pan.
5
Add salt pepper garlic salt rosemary and desired Italian seasonings to taste
6
In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes
7
Lightly grease glass baking dish begin layer with sauce and tomato mixture
8
Next layer with ground beef mixture
9
Next layer with large curd cottage cheese and Italian blend cheese
10
Next use a spoon to smooth out layers they should be thin so multiple layers can be used
11
Top with lasagna noodles and repeat as many times as your baking dish allows.
12
End with cottage cheese layer top with parmesan cheese
13
Cover with aluminum foil and bake for 50 minutes
14
Remove aluminum foil and return to oven for an additional 15 minutes

1615

kcal

Calories

117

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 28 oz can petite diced tomatoes, 2 lb ground beef, 1 cup grated parmesan cheese, 4 cup large curd cottage cheese, and more.

Yes, The Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lasagna

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