How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Lake Como Seafood Bake?

You need 14 ingredients. The key ingredients include: 2 dozen Littlenecks Clams, 2 lb P.E.I. Mussels, scrubbed, beard removed., 1 lb U-8 Sea Scallops, 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on., and more.

Is The Lake Como Seafood Bake suitable as seafood?

Yes, The Lake Como Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Lake Como Seafood Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lake Como Seafood Bake Recipe

Name: The Lake Como Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen Littlenecks Clams; 2 lb P.E.I. Mussels, scrubbed, beard removed.; 1 lb U-8 Sea Scallops; 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on.; 4 3 - 4 oz. Lobster Tails; 4 piece Sweet White Corn on the Cob Shucked; 4 each Italian Sausage (Sweet or Hot); 1 lb Fingerling Potatoes; 1 large Onion, Chopped; 1 cup Pinot Grigio Wine; 5 Fresh Chopped Basil Leaves; 2 stick Butter, cut into 1/4; 10 clove Chopped Garlic; 2 Lemons

The Lake Como Seafood Bake

Eats Now Editorial Team · 754 kcal · Seafood

The Lake Como Seafood Bake – a delicious recipe with Mussels, Shrimp, Lobster, Sweet White, Italian Sausage, Fingerling Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Lake Como Seafood Bake

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