How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 11 ingredients. The key ingredients include: 3 1/2 c. fish, boiled and flaked, 1 c. stuffing mix (herb), 1 egg, beaten, 1 large onion, minced, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. fish, boiled and flaked; 1 c. stuffing mix (herb); 1 egg, beaten; 1 large onion, minced; 1 Tbsp. Texas Pete; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1 tsp. pepper; 2 Tbsp. butter, melted; 1/4 c. mayonnaise; water

Fish Cakes

Eats Now Editorial Team · 2056 kcal · Seafood

Fish Cakes – a delicious recipe with fish, stuffing mix, egg, onion, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cakes

How did you like this recipe?

Frequently Asked Questions