How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 11 ingredients. The key ingredients include: 3 1/2 c. fish, boiled and flaked, 1 c. stuffing mix (herb), 1 egg, beaten, 1 large onion, minced, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. fish, boiled and flaked; 1 c. stuffing mix (herb); 1 egg, beaten; 1 large onion, minced; 1 Tbsp. Texas Pete; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1 tsp. pepper; 2 Tbsp. butter, melted; 1/4 c. mayonnaise; water

Bake this irresistible Fish Cakes at home. Made with fish, stuffing mix, egg and onion. Easy step-by-step instructions included.

This Fish Cakes relies on simple, everyday ingredients such as fish, boiled and flaked, stuffing mix (herb), egg, beaten and large onion, minced. It comes together quickly and makes 4 servings, at about 2056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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