The Lady & Sons Smoked Boston Butt Roast

1. 1

   Sprinkle one side of the roast with 2 tablespoons of the House Seasoning, rubbing well.

2. 2

   Flip the roast over and sprinkle with the remaining House Seasoning, rubbing well.

3. 3

   Repeat the process with the Seasoned Salt and the liquid smoke.

4. 4

   Place the meat in a large roaster pan; add the onion, water, and bay leaves.

5. 5

   Cover and cook at 350 degrees for 2 1/2 to 3 hours, or until a meat thermometer registers 170 degrees.

6. 6

   Let cool slightly for easier slicing.

7. 7

   Serve with a good barbecue sauce.

8. 8

   Leftovers make wonderful chopped barbecue sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.