Roasted Rhubarb Limeade

1. 1

   Mix the rhubarb pieces with 1/4 cup of sugar, tossing well so the pieces are coated.

2. 2

   Bake in an oven at 200 degrees centigrade for 15-20 minutes till the rhubarb is soft (test using the tip of a sharp knife)

3. 3

   While the rhubarb is roasting, combine the remaining 1/4 cup sugar, water, vanilla and juniper berries. Bring to a boil and reduce the heat to a gentle simmer, stirring well till the sugar is melted.

4. 4

   Remove from the heat and add the lime juice, then stir well.

5. 5

   When the rhubarb is done roasting, pour the lime sugar syrup into the roasting tin and stir well. Scrape the vanilla seeds and discard the pod.

6. 6

   Pour into a blender/use a hand blender and process till smooth. Pass the mixture through a sieve, pressing on the mixture with a spoon to extract as much juice as possible. Discard the thick mush left over.

7. 7

   Let the mixture cool down/refrigerate till ready to serve.

8. 8

   To serve, share the rhubarb syrup between two glasses and top up with your drink of choice - lemonade, ginger ale or sparkling water, ice cubes and lime slices

No additional tips available.