Super Fast, Easy and Yummy Fudge

1. 1

   Preheat heavy pot on stove over low heat.

2. 2

   Add chips and milk and stir until melted.

3. 3

   Stir in vanilla.

4. 4

   Remove fudge from heat.

5. 5

   Add nuts and currants (I just added nuts - my preference - although food network adds currants also).

6. 6

   Place in greased cake pan.

7. 7

   Garnish immediately since fudge will set quickly - need to work quickly.

8. 8

   (I did not add any garnish and just cut into squares which still was a huge hit).

9. 9

   Cover and chill in refrigerator just for about 1 - 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.