The King’S Butternut Squash (Pumpkin) Soup Recipe

Name: The King’S Butternut Squash (Pumpkin) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg butternut squash; 4 1/2 cups chicken stock; 1 medium onion, chopped; 6 spring onions, sliced; 4 tomatoes, peeled and chopped; 300 ml cream; 1 lemon, juice of; 1 teaspoon curry powder; 1 teaspoon brown sugar; salt; black pepper, freshly ground, to taste; whipped cream, extra, to garnish; chopped chives (to garnish)

Servings: persons

1 kg butternut squash
4 1/2 cups chicken stock
1 medium onion, chopped
6 spring onions, sliced
4 tomatoes, peeled and chopped
300 ml cream
1 lemon, juice of
1 teaspoon curry powder
1 teaspoon brown sugar
salt
black pepper, freshly ground, to taste
whipped cream, extra, to garnish
chopped chives (to garnish)

1
Peel, remove seeds and cut the pumpkin into medium sized chunks.
2
Place in a medium to large saucepan along with chicken stock, chopped onion, sliced spring onions, and peeled and chopped tomatoes.
3
Simmer until vegetables are tender, then puree in a blender or food processor.
4
Return vegetable puree to saucepan.
5
Add cream, lemon juice, curry powder and brown sugar, and season to taste with salt and freshly ground pepper.
6
Reheat to blend, but do not boil.
7
Serve hot or chilled with whipped cream and chives to garnish.

2595

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg butternut squash, 4 1/2 cups chicken stock, 1 medium onion, chopped, 6 spring onions, sliced, and more.

Yes, The King’S Butternut Squash (Pumpkin) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The King’S Butternut Squash (Pumpkin) Soup

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