How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Bisque Cheese Pie?

You need 13 ingredients. The key ingredients include: 1 (13 oz.) can Pet milk, 1 pkg. lemon jello, 3/4 c. boiling water, 1 pkg. Knox gelatine, dissolved in cold water, and more.

Is Buffalo Bisque Cheese Pie suitable as soups & stews?

Yes, Buffalo Bisque Cheese Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Bisque Cheese Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Bisque Cheese Pie Recipe

Name: Buffalo Bisque Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can Pet milk; 1 pkg. lemon jello; 3/4 c. boiling water; 1 pkg. Knox gelatine, dissolved in cold water; 1/2 c. sugar; 1/8 tsp. salt; 1 Tbsp. lemon juice; grated rind of 1 lemon; 1/2 lb. (8 oz.) cream cheese; 1 (No. 2) can crushed drained pineapple; 12 sliced maraschino cherries; 3/4 c. shredded blanched almonds; 2 1/2 c. vanilla wafer crumbs

Buffalo Bisque Cheese Pie

Eats Now Editorial Team · 1444 kcal · Soups & Stews

Buffalo Bisque Cheese Pie – a delicious recipe with Pet milk, lemon jello, boiling water, gelatine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Buffalo Bisque Cheese Pie

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