How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Bisque Cheese Pie?

You need 13 ingredients. The key ingredients include: 1 (13 oz.) can Pet milk, 1 pkg. lemon jello, 3/4 c. boiling water, 1 pkg. Knox gelatine, dissolved in cold water, and more.

Is Buffalo Bisque Cheese Pie suitable as soups & stews?

Yes, Buffalo Bisque Cheese Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Bisque Cheese Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Bisque Cheese Pie Recipe

Name: Buffalo Bisque Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can Pet milk; 1 pkg. lemon jello; 3/4 c. boiling water; 1 pkg. Knox gelatine, dissolved in cold water; 1/2 c. sugar; 1/8 tsp. salt; 1 Tbsp. lemon juice; grated rind of 1 lemon; 1/2 lb. (8 oz.) cream cheese; 1 (No. 2) can crushed drained pineapple; 12 sliced maraschino cherries; 3/4 c. shredded blanched almonds; 2 1/2 c. vanilla wafer crumbs

Bake this irresistible Buffalo Bisque Cheese Pie at home. Made with Pet milk, lemon jello, boiling water and gelatine. Easy step-by-step instructions in…

This Buffalo Bisque Cheese Pie relies on simple, everyday ingredients such as (13 oz.) can pet milk, lemon jello, boiling water and sugar. It comes together quickly and makes 4 servings, at about 1444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buffalo Bisque Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1444

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buffalo Bisque Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions