How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Kale Mary Recipe?

You need 8 ingredients. The key ingredients include: 1 teaspoon prepared horseradish, 1 tablespoon soy sauce, 1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note), 1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale), and more.

Is The Kale Mary Recipe suitable as vegetarian?

Yes, The Kale Mary Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Kale Mary Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Kale Mary Recipe Recipe

Name: The Kale Mary Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon prepared horseradish; 1 tablespoon soy sauce; 1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note); 1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale); 2 tablespoons (1 ounce) fresh celery juice (from 4 ribs celery); 2 tablespoons (1 ounce) juice from 2 lemons; Dash hot sauce; Garnish: celery rib

The Kale Mary Recipe – a delicious recipe with horseradish, soy sauce, tomato juice, fresh kale juice, celery juice, lemons. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon prepared horseradish
1 tablespoon soy sauce
1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note)
1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale)
2 tablespoons (1 ounce) fresh celery juice (from 4 ribs celery)
2 tablespoons (1 ounce) juice from 2 lemons
Dash hot sauce
Garnish: celery rib

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Vegetarian

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