The Joy Of Cooking Nann Bread

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   ["Combine flour, salt, and yeast in a large bowl. Add melted butter, yogurt, and one teaspoon of the water (you may need more but don't overdo it) and mix until a soft ball of dough is formed.", "Knead for 10 minutes. You should end up with a ball of dough that is slightly tacky, but not sticky (that means it's too wet).", "Transfer to a clean bowl which has been greased with olive oil. Turn ball of dough to coat. Cover with plastic wrap and leave on your counter or in your oven with the bread proof setting turned on for 90 minutes while you go do something else.", "Punch the dough down and divide into four equal pieces - use a knife, don't tear! Roll each piece into a ball, cover and let rest for 10 minutes.", "Using a rolling pin, smoosh each ball into an oval, about 1/4"" thick and about 8"" long.", "Heat your oven stone on the lowest rack possition at 475F for 30-45 minutes. brush each one with oil (on both sides). Bake for 6-8 minutes or until they are golden."]

* Per serving · 4 servings · Values may vary.

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