Warm Pesto Goat Cheese Log

1. 1

   Preheat your oven to 400 degrees.

2. 2

   Pour the drained diced tomatoes onto the center of an oven-safe serving dish (I like to use a glass pie dish). Place the goat cheese log on top of the tomatoes, then spread the pesto on top of the goat cheese.

3. 3

   Place in oven and cook until goat cheese is warmed through and soft to the touch (about 15-20 minutes). Serve with crackers, Italian bread, pita chips, or whatever else you have available.

* Per serving · 4 servings · Values may vary.

No additional tips available.