The Israeli Summer, Aka Sparkling Limonana

1. 1

   Combine the water and sugar in a small pot and simmer until the sugar is fully dissolved, stirring frequently.

2. 2

   Remove from the heat and stir in the mint. Allow to steep for about 15 minutes. Remove the mint or strain through a mesh sieve and allow to cool to room temperature. Store in a sealed glass jar or bottle for up to 1 month in the refrigerator.

3. 3

   In a glass combine the lemon juice and mint simple syrup. Stir to combine. Top with seltzer (I used a small glass and so used about 1 ounce to top, but you can add more seltzer for an even lighter drink). Garnish with mint leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

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