The Invisible Burger Recipe

Name: The Invisible Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium portabella mushroom (approx 5 oz); 1 egg; 2 ounces flour; 3 ounces breadcrumbs; olive oil; salt and pepper; brioche bun; sliced tomatoes; sliced bread; 2 slices American cheese

Servings: persons

1
Clean and remove stem and dark brown gills of mushroom.
2
Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
3
After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
4
Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
5
Remove and then garnish with lettuce tomato and cheese and place on brioche bun.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium portabella mushroom (approx 5 oz), 1 egg, 2 ounces flour, 3 ounces breadcrumbs, and more.

Yes, The Invisible Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Invisible Burger

How did you like this recipe?

Frequently Asked Questions