The Illegally Good Kefir Asparagus Dip

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   ["Clean the asparagus (I use 1/2 cup of baking soda and 1/2 cup of white vinegar in 2-3 liters of water).", "Slowly bend them, one at the time, until the stem naturally brakes up: keep the top, that's the totally edible part!", "Put them, standing, bottom up, in a steaming basket, sprinkle them with a pinch of salt. Place a cup of water and a tablespoon of turmeric on the bottom of a large pot, place the basket in it, cover and let cook for about 5 minutes on a medium heat. You want them tender but not dampish.", "Meanwhile prepare the dip: mix well kefir, turmeric and all the other ingredients. Salt to taste. Done!

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   Go on, dip one asparagus in the sauce... delicious, hu?"]

* Per serving · 4 servings · Values may vary.

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