How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ill Tuna Fish Salad?

You need 6 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, 2 tablespoons reduced-calorie mayonnaise, 1 ½ tablespoons honey mustard, 1 tablespoon onion flakes, and more.

Is The Ill Tuna Fish Salad suitable as seafood?

Yes, The Ill Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Ill Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ill Tuna Fish Salad Recipe

Name: The Ill Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; 2 tablespoons reduced-calorie mayonnaise; 1 ½ tablespoons honey mustard; 1 tablespoon onion flakes; ½ tablespoon salt; ¾ tablespoon garlic flakes

The Ill Tuna Fish Salad – a delicious recipe with tuna, mayonnaise, honey, onion flakes, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna
2 tablespoons reduced-calorie mayonnaise
1 ½ tablespoons honey mustard
1 tablespoon onion flakes
½ tablespoon salt
¾ tablespoon garlic flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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The Ill Tuna Fish Salad

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