How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.?

You need 17 ingredients. The key ingredients include: 1 3/4 cups mayonnaise, preferably Duke's, 1 1/4 cups yellow mustard, 5 tablespoons ketchup, 1/2 cup Bread-and-Butter pickles, drained and cut into 1/8-inch dice, and more.

Is The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home. suitable as meat & poultry?

Yes, The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Husk Cheeseburger. We Bow Down. Here Is How To

Name: The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups mayonnaise, preferably Duke's; 1 1/4 cups yellow mustard; 5 tablespoons ketchup; 1/2 cup Bread-and-Butter pickles, drained and cut into 1/8-inch dice; 1/4 cup pickled jalapenos, drained and cut into 1/8-inch dice; grated zest (use a Microplane) and juice of 1 lemon; 1 tablespoon Husk hot sauce; Kosher salt and freshly ground black pepper to taste; 2 tablespoons pepper vinegar, preferably Texas Pete brand; 1 (3-pound) fresh boneless chuck roast; 12 ounces fresh flank steak; 3 ounces bacon, preferably Benton's; 3 tablespoons unsalted butter, at room temperature; 10 burger buns, preferably potato rolls; 1 cup white onion, shaved; 20 slices American cheese; 50 Bread-and-Butter pickles

Try this homemade The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home. recipe the whole family will love. Made with mayonnaise, yellow mu…

This The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home. relies on simple, everyday ingredients such as yellow mustard, ketchup, husk hot sauce and fresh flank steak. It comes together quickly and makes 4 servings, at about 11190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

11190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

Tips for the best results

Variations & substitutions

My Personal Notes

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