How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Carrot Cake Frosting?

You need 5 ingredients. The key ingredients include: 2 c. confectioners sugar, 1/2 c. margarine, 1 c. pecans, chopped, 8 oz. pkg. cream cheese, and more.

Is *Carrot Cake Frosting suitable as baking & desserts?

Yes, *Carrot Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Carrot Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Carrot Cake Frosting Recipe

Name: *Carrot Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. confectioners sugar; 1/2 c. margarine; 1 c. pecans, chopped; 8 oz. pkg. cream cheese; 1 1/2 tsp. vanilla

*Carrot Cake Frosting – a delicious recipe with confectioners sugar, margarine, pecans, cream cheese, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. confectioners sugar
1/2 c. margarine
1 c. pecans, chopped
8 oz. pkg. cream cheese
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Carrot Cake Frosting

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