The Hot Pink Recipe Recipe

Name: The Hot Pink Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 6 ounces celery, sliced 1/4 inch thick; 1 medium beet (4 ounces), peeled and grated; 1 tablespoon grated fresh horseradish, tightly packed; 1 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup apple cider vinegar; :; 3/4 ounce Beet, Celery, and Horseradish Shrub; 2 ounces Tanqueray gin; 3 ounces seltzer

Servings: persons

:
6 ounces celery, sliced 1/4 inch thick
1 medium beet (4 ounces), peeled and grated
1 tablespoon grated fresh horseradish, tightly packed
1 cup granulated sugar
1/4 teaspoon salt
1/4 cup apple cider vinegar
:
3/4 ounce Beet, Celery, and Horseradish Shrub
2 ounces Tanqueray gin
3 ounces seltzer

1
: Combine the celery, beets, horseradish, sugar, and salt in a quart jar. Shake to combine and refrigerate for 72 hours, shaking once a day to help dissolve the sugar.
2
Strain the mixture through a fine mesh sieve, pressing the solids to extract as much of the syrupy liquid as possible. Discard solids and add the vinegar to the syrup. Refrigerate until ready to use.
3
: Fill a cocktail shaker with ice. Add shrub syrup and gin. Shake until well-chilled, about 20 seconds.
4
Strain into an ice-filled highball glass, top with seltzer, stir to combine and serve.

204

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: :, 6 ounces celery, sliced 1/4 inch thick, 1 medium beet (4 ounces), peeled and grated, 1 tablespoon grated fresh horseradish, tightly packed, and more.

Yes, The Hot Pink Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Hot Pink Recipe

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