Authentic Southern Fried Okra

1. 1

   Wash okra and cut into 1/2 inch rounds.

2. 2

   Put in a mixing bowl and sprinkle with flour. Shake it around vigorously to coat evenly, then bounce in a wire strainer to remove all excess. Final coat should be very light!

3. 3

   Return to mixing bowl and add beaten egg. Stir to cover each piece of okra.

4. 4

   Place cornmeal in zipper bag with salt and pepper.

5. 5

   Add okra in 1 cup batches and shake until each piece is coated. Remove with something that will allow extra cornmeal to fall away. Put on a plate until all okra is coated.

6. 6

   Fry in 1/2 inch lard or oil at 400 degrees or med-high until pieces are golden brown.

7. 7

   Drain on brown paper or a wire rack.

8. 8

   Salt additionally if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.